Amerikaner

While I'm only maintaining this blog for myself, it looks like I've averaged exactly one post per year.  Oopsa.


Last week, I came across a bakery that was selling Americans.  Well, they were selling Amerikaners.  Not having a sweet tooth, I wasn't bold or curious enough to try it.  What would an American taste like anyhow? 

In general, German bakeries are delightful.  Pastries are prepared with only a fraction of the sugar and butter of typical American baked goods, making for a firmer and drier texture.  Might sound awful, but it's perfect for savory-leaning folks who like occasional sweets.  I especially love the recipes with fresh fruit like the Pflaumenkuchen.  As far as I know, they are most common in the State of Thueringen.

 
Source: http://schrebrgarten.de/2007/08/12/pflaumenkuchen/

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